Comments on Greek Chickpeas and Rice with Lemon and Tahini

This was absolutely delicious! I was amazed at how much flavor it has! I used Jasmine brown rice, so it took longer to cook than if I had used white rice. I have been eating much healthier since...

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By: Elena Paravantes RDN

October 21, 2019, 11:19 pm

Thank you Marcia! Happy to hear !

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Hi Elena! I made this recipe last week and it was fabulous, especially with a side of Greek salad or olive oil-braised cherry tomatoes! I have made a lot of your recipes over the last couple of years...

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By: Elena Paravantes RDN

October 25, 2019, 2:57 am

Thank you Cheryl! Congratulations, good numbers!

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By: sharah keenan

November 15, 2019, 3:36 pm

Greek chickpeas with rice looks so tasty. Should it be brought to a boil before simmering for 20 minutes? With or without a lid? Thanks

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By: Elena Paravantes RDN

November 18, 2019, 12:03 am

Hi Sharah, Yes, generally I bring to a boil and lower the heat right away to a simmer. Yes, with a lid

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By: Suzanne

October 18, 2019, 4:20 am

This looks fantastic. I look forward to trying this dish. Thank you for this and all you do.

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By: Gemma

October 18, 2019, 10:48 am

If you choose to leave out the tahini what would you replace it with?

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By: Elena Paravantes RDN

October 18, 2019, 10:57 am

Thank you Suzanne!

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By: Elena Paravantes RDN

October 18, 2019, 10:58 am

Hi Gemma, You wouldn’t need to replace it, you can just leave it out.

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By: Marcia

October 18, 2019, 8:07 pm

This was absolutely delicious! I was amazed at how much flavor it has! I used Jasmine brown rice, so it took longer to cook than if I had used white rice. I have been eating much healthier since...

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